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THE COMPLETE BOOK OF ASIAN COOKING / Edited by Lydia Darbyshire.

Contributor(s): Material type: TextTextPublisher: Hove, East Sussex : Apple, 1997Copyright date: ©1997Description: 464 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1840923997
Other title:
  • Complete book of Asian cooking : hundreds of traditional and inspirational Asian dishes, perfectly prepared
Subject(s): DDC classification:
  • 23 641.595
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.595 COM (Browse shelf(Opens below)) Available 0000000722
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.595 COM (Browse shelf(Opens below)) Available 0000000723

Includes index

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