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Betty Crocker's Cookbook : everything you need to know how to cook / Betty Crocker.
Material type:
TextPublisher: Foster City, Caulifornia : IDG Books Worldwide, 2000Copyright date: ©2000Description: 576 pages : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0764560794
- 9780764560798
- 23 641.5
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5 CRO (Browse shelf(Opens below)) | Available | MISSING | 0000000750 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.5 CRO (Browse shelf(Opens below)) | Available | MISSING | 0000000751 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.36 NAM The meat buyers guide / | OS 641.365 NAM The Poultry Buyers Guide / | OS 641.365 NAM The Poultry Buyers Guide / | OS 641.5 CRO Betty Crocker's Cookbook : everything you need to know how to cook / | OS 641.5 CUL Culinary Essentials / | OS 641.5 GAN American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America / | OS 641.5 LAB The complete idiot's guide to cooking techniques and science / |
Includes index
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