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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003Edition: RevDescription: xxxi, 361 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471152099
  • 9780471152095
Subject(s): DDC classification:
  • 641.502373 21
LOC classification:
  • TX911.3.V62 D67 2003
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.502373 DOR (Browse shelf(Opens below)) Available 0000000756
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.502373 DOR (Browse shelf(Opens below)) Available 0000000757
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.502373 DOR (Browse shelf(Opens below)) Available 0000010040
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.502373 DOR (Browse shelf(Opens below)) Available 0000010041
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.502373 DOR (Browse shelf(Opens below)) Available 0000010042
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.5 SKO Geronimo : fine dining in Santa Fe / RED 641.50151 BLO Culinary math / RED 641.5023 BRE So you want to be a chef? : your guide to culinary careers / RED 641.502373 DOR Becoming a chef / RED 641.5024 ONB On Becoming a Professional Chef / RED 641.50959 ALF Hot, sour, salty, sweet : a culinary journey through Southeast Asia / RED 641.52 TRO Workin' more kitchen sessions with Charlie Trotter /

Includes index.

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