Image from Amazon.com
Image from OpenLibrary
Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003Edition: RevDescription: xxxi, 361 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471152099
- 9780471152095
- 641.502373 21
- TX911.3.V62 D67 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.502373 DOR (Browse shelf(Opens below)) | Available | 0000000756 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.502373 DOR (Browse shelf(Opens below)) | Available | 0000000757 | |
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 DOR (Browse shelf(Opens below)) | Available | 0000010040 | ||
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 DOR (Browse shelf(Opens below)) | Available | 0000010041 | ||
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 DOR (Browse shelf(Opens below)) | Available | 0000010042 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.502373 BAS American Culinary Federations guide to culinary certification : the mark of professionalism | 641.502373 DOR Becoming a chef / | 641.502373 DOR Becoming a chef / | 641.502373 DOR Becoming a chef / | 641.5029 BRE So you are a chef : managing your culinary career | 641.5029 BRE So you are a chef : managing your culinary career | 641.507 LEO American Culinary Federations guide to culinary competitions : cooking to win! |
Includes index.
There are no comments on this title.