Marketing By Menu / Nancy Loman Scanlon.

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Material type: Text

TextPublisher: New York : John Wiley, 1999Edition: Third EditionDescription: xii, 257 pages : illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 647.950688 SCA (Browse shelf(Opens below))	Available

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Previous	RED 647.950681 PAV Fundamental principles of restaurant cost control /	RED 647.950683 HUM Human resource management for hospitality services /	RED 647.950688 REI Hospitality marketing management. Student workbook.	RED 647.950688 SCA Marketing By Menu /	RED 648 SCH The professional housekeeper /	RED 649.7 SHA Shaping excellent character : a manual for parents	RED 650 ABD CB 4123 POLISI PERNIAGAAN /	Next

Includes bibliographical references and index.

Also available in digital form.

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