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Essential cook's hints & tips / Bridget Jones.

By: Material type: TextTextPublisher: London : Lorenz, 1999Copyright date: ©1999Description: 64 pages : colour illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754803430
Other title:
  • Essential cook's hints and tips
Subject(s): DDC classification:
  • 23 641.5
Contents:
Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.5 JON (Browse shelf(Opens below)) Available 0000000860

Includes index.

Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.

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