Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant.

By:

Pavesic, David V [author.]

Contributor(s):

Magnant, Paul F [author.]

Material type: Text

TextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2005Copyright date: ©2005Edition: Second EditionDescription: xxv, 542 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)Content type:

text
Computer program

Media type:

unmediated
Computer

Carrier type:

volume
Compute disc

ISBN:

0131145320

Subject(s):

Restaurants -- Cost control

DDC classification:

647.950681 22

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 647.950681 PAV (Browse shelf(Opens below))	Available	0000001242
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950681 PAV (Browse shelf(Opens below))	Available	0000001243
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950681 PAV (Browse shelf(Opens below))	Available	0000007780
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950681 PAV (Browse shelf(Opens below))	Available	0000007781
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950681 PAV (Browse shelf(Opens below))	Available	0000007782

Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)

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Previous	OS 647.95068 REM Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] /	OS 647.95068 SPE Foodservice organizations : A managerial and systems approach /	OS 647.950681 DOP Food and beverage cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	Next

Includes bibliographical references and index.

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