RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANISTATION / David Zachary McSwane, Richard Linton, Nancy R. Rue ; editor-in chief : Steve Helba.
Material type:
- text
- unmediated
- volume
- 0130995975
- 0536727422
- At head of title : Super safe mark
- 21 363.7296
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 363.7296 MCS (Browse shelf(Opens below)) | Available | 0000001322 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 MCS (Browse shelf(Opens below)) | Available | 0000001323 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 8, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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OS 363.7296 FOO Food safety fundamentals / | OS 363.7296 FOO Food safety fundamentals / | OS 363.7296 FOO Food safety fundamentals / | OS 363.7296 MCS RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANISTATION / | OS 363.7296 MCS ESSENTIALS OF FOOD SAFETY AND SANITATION / | OS 363.7296 MCS ESSENTIALS OF FOOD SAFETY AND SANITATION / | OS 363.7296 RUE Retail best practices and quick reference to food safety and sanitation : supersafe mark quick reference / |
"Incorporates recommendations from the 2001 FDA Food Code"--Cover.
Includes index
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