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RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANISTATION / David Zachary McSwane, Richard Linton, Nancy R. Rue ; editor-in chief : Steve Helba.

By: Contributor(s): Material type: TextTextSeries: FMI food safety and sanitation seriesPublisher: [Washington, D.C.?] : Food Marketing Institute ; Upper Saddle River, New Jersey : Prentice Hall, 2003Copyright date: ©2003Description: 435 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130995975
  • 0536727422
Other title:
  • At head of title : Super safe mark
Subject(s): DDC classification:
  • 21 363.7296
List(s) this item appears in: KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.7296 MCS (Browse shelf(Opens below)) Available 0000001322
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 MCS (Browse shelf(Opens below)) Available 0000001323

"Incorporates recommendations from the 2001 FDA Food Code"--Cover.

Includes index

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