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THE SAUCE BIBLE : a guide to the saucier's craft / David Paul Larousse.

By: Material type: TextTextPublisher: New York : Wiley, 1993Copyright date: ©1993Description: xvi, 384 pages : illustrations (some colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471572284
  • 9780471572282
Subject(s): DDC classification:
  • 641.814 20
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.814 LAR (Browse shelf(Opens below)) Available 0000001650
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.814 LAR (Browse shelf(Opens below)) Available 0000001651
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.812 TRE Canapes / RED 641.813 AME Sup & Sayur-sayuran / RED 641.813 MOR Simply elegant soup / RED 641.814 LAR THE SAUCE BIBLE : a guide to the saucier's craft / RED 641.814 PET Sauces : Classical and Contemporary Sauce Making / RED 641.815 AME Sarirasa jus & koktail / RED 641.815 AME Sarirasa roti & pastri /

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