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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

By: Contributor(s): Material type: TextTextPublisher: New York : John Wiley, 2003Copyright date: ©2003Edition: Third EditionDescription: xiii, 658 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471362468
  • 9780471362463
Subject(s): DDC classification:
  • 647.95068 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 KAT (Browse shelf(Opens below)) Available 0000001668
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95068 KAT (Browse shelf(Opens below)) Available 0000001669
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95068 BIR Design and layout of foodservice facilities / RED 647.95068 EGE How to open and run a successful restaurant / RED 647.95068 FOO Food and beverage management / RED 647.95068 KAT The bar and beverage book / RED 647.95068 MAN The management of food service operations / RED 647.95068 PAY Introduction to foodservice / RED 647.95068 SPE Foodservice organizations : A managerial and systems approach /

Includes index.

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