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Herb & spice : the cook's essential companion / Jill Norman ; photography by Dave King.
Material type:
TextPublisher: London : Dorling Kindersley, 2004Copyright date: ©2004Description: 336 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1405306971
- 9781405306973
- 21 641.357
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.357 NOR (Browse shelf(Opens below)) | Available | MISSING | 0000001680 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.357 NOR (Browse shelf(Opens below)) | Available | 0000001681 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.3 BRO Understanding food : principles and preparation / | OS 641.3 MCW Food around the world : a cultural perspective / | OS 641.3009 CIV Cuisine and culture : a history of food & people / | OS 641.357 NOR Herb & spice : the cook's essential companion / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / |
Originally published : 2002
Includes bibliographical references and index.
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