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Fundamentals of meal management / Margaret McWilliams.
Material type:
TextPublisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2005Copyright date: ©2005Description: xi, 324 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0130394807
- 9780130394804
- 641 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641 MCW (Browse shelf(Opens below)) | Available | 0000001712 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641 MCW (Browse shelf(Opens below)) | Available | 0000001713 |
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| RED 621.3848 MAH Radar systems analysis and design using MATLAB | RED640 HAY The complete idiot's guide to common household disasters / | RED 641 KOW Discovering food and nutrition / | RED 641 MCW Fundamentals of meal management / | RED 641.03 AYT An A-Z of food and drink / | RED 641.03 LAB The Prentice Hall dictionary of culinary arts / | RED 641.03 LAB The Prentice Hall dictionary of culinary arts / |
Includes bibliographical references and index.
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