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Professional kitchen safety / Barry O'Mahony.

By: Material type: TextTextPublisher: Frenchs Forest, N.S.W. : Pearson Education, 2004Copyright date: ©2004Description: x, 80 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1862505152
  • 9781862505155
Subject(s): DDC classification:
  • 22 363.11964157
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.11964157 OMA (Browse shelf(Opens below)) Available 0000001714
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.11964157 OMA (Browse shelf(Opens below)) Available MISSING 0000001715

Includes index.

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