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Managing for Quality in the Hospitality Industry / John H. King, Jr., Ronald F. Cichy.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall 2006Copyright date: ©2006Description: xx, 298 pages : illustrations, ports. ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130945897
  • 9780130945891
Subject(s): DDC classification:
  • 647.940684 22
Online resources:
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.940684 KIN (Browse shelf(Opens below)) Available 0000001730
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.940684 KIN (Browse shelf(Opens below)) Available 0000001731
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN OS 647.940684 KIN (Browse shelf(Opens below)) Available 0000022609
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 647.940683 GIL Cases in human resource management in hospitality / OS 647.940683 GIL Cases in human resource management in hospitality / OS 647.940684 HAR Hospitality strategic management / OS 647.940684 KIN Managing for Quality in the Hospitality Industry / OS 647.940688 HSU Marketing hospitality / OS 647.940688 HSU Marketing hospitality / OS 647.940688 HSU Marketing hospitality /

Includes index.

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