Managing for Quality in the Hospitality Industry / John H. King, Jr., Ronald F. Cichy.
By: Contributor(s): Material type:
- text
- unmediated
- volume
- 0130945897
- 9780130945891
- 647.940684 22
Found in Open Library:
Item type | Current library | Collection | Call number | Status | Date due |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | OS 647.940684 KIN (Browse shelf(Opens below)) | Available | ||
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 647.940684 KIN (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940684 KIN (Browse shelf(Opens below)) | Available |
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OS 647.940683 GIL Cases in human resource management in hospitality / | OS 647.940684 HAR Hospitality strategic management / | OS 647.940684 KIN Managing for Quality in the Hospitality Industry / | OS 647.940684 KIN Managing for Quality in the Hospitality Industry / | OS 647.940688 Heads in beds : hospitality and tourism marketing | OS 647.940688 Heads in beds : hospitality and tourism marketing | OS 647.940688 Heads in beds : hospitality and tourism marketing |
Includes index.
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