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Introduction to foodservice / June Payne-Palacio, Monica Theis.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2005Copyright date: ©2005Edition: TENTH EDITIONDescription: xx, 700 pages : illustrations (some colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130489034
  • 9780130489036
Subject(s): DDC classification:
  • 647.95068 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95068 PAY (Browse shelf(Opens below)) Available 0000001765
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 PAY (Browse shelf(Opens below)) Available 0000001766
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 PAY (Browse shelf(Opens below)) Available 0000009407
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 PAY (Browse shelf(Opens below)) Available 0000009408
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 PAY (Browse shelf(Opens below)) Available 0000009409
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 PAY (Browse shelf(Opens below)) Available 0000022552
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95068 FOO Food and beverage management / RED 647.95068 KAT The bar and beverage book / RED 647.95068 MAN The management of food service operations / RED 647.95068 PAY Introduction to foodservice / RED 647.95068 SPE Foodservice organizations : A managerial and systems approach / RED 647.95068 WAR NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT / RED 647.950681 DIT PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS /

Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

Includes bibliographical references and indexes.

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