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The Poultry Buyers Guide / by NAMP, North American Meat Processors Association.
Material type:
TextPublisher: Reston, VA : The Association, [2003]Copyright date: ©1999Description: 62 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471696269
- 9780471696261
- 21 641.365
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.365 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001781 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.365 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001782 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.365 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001783 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The meat buyers guide / | OS 641.365 NAM The Poultry Buyers Guide / | OS 641.365 NAM The Poultry Buyers Guide / | OS 641.5 CRO Betty Crocker's Cookbook : everything you need to know how to cook / | OS 641.5 CUL Culinary Essentials / | OS 641.5 GAN American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America / |
"Second printing, 2003."
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