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American Dietetic Association Complete Food and Nutrition Guide / Roberta Larson Duyff.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, 2002Copyright date: ©2002Edition: 2ND EDITIONDescription: xii, 658 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0471441449
- 9780471441441
- Complete food and nutrition guide
- 613.2 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 DUY (Browse shelf(Opens below)) | Available | 0000001794 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 613.2 DUY (Browse shelf(Opens below)) | Available | 0000001795 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 612.381 MAL Asas elektronik / | RED 612.381 RUZ Pengukuran dan transduser / | RED 613.2 DRU Nutrition for foodservice and culinary professionals / | RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / | RED 613.2 GRO Nutrition : everyday choices / | RED 613.2 MEH Food science : the biochemistry of food and nutrition / | RED 613.2 ROL Understanding normal and clinical nutrition / |
Includes index.
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