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The flavors of southern Italy / Erica DeMane.

By: Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley, 2004Copyright date: ©2004Description: xii, 452 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471272515
  • 9780471272519
Subject(s): DDC classification:
  • 641.59457 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.59457 DEM (Browse shelf(Opens below)) Available 0000001813
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.59457 DEM (Browse shelf(Opens below)) Available 0000001814
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.59457 DEM (Browse shelf(Opens below)) Available 0000009339
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.59457 DEM (Browse shelf(Opens below)) Available 0000009340
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.59 KEL Bouchon / RED 641.59 KEO Keo's Thai cuisine / RED 641.59 YAN Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / RED 641.59457 DEM The flavors of southern Italy / RED 641.595 COM THE COMPLETE BOOK OF ASIAN COOKING / RED 641.5951 DOE Chinese : the essence of Asian cooking / RED 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home /

Includes bibliographical references (page 439) and index.

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