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Grossman's Guide to wines, beers, & spirits / Harold J. Grossman.
Material type:
TextPublisher: New York : Scribner, 1983Copyright date: ©1983Edition: SEVENTH REVISED EDITION revised by Harriet LembeckDescription: xviii, 638 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0684177722
- 9780684177724
- 641.2 19
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.2 GRO (Browse shelf(Opens below)) | Available | 0000001817 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.2 GRO (Browse shelf(Opens below)) | Available | 0000001818 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.2 GRO (Browse shelf(Opens below)) | Available | 0000001819 |
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| RED 641.03 LAB The Prentice Hall dictionary of culinary arts / | RED 641.03 LAR Larousse Gastronimique : The World's Greatest Cookery Encyclopedia / | RED 641.1 MCW Experimental foods laboratory manual / | RED 641.2 GRO Grossman's Guide to wines, beers, & spirits / | RED 641.2 KOL Exploring wine : the Culinary Institute of America's complete guide to wines of the world / | RED 641.2 KOL Exploring wine : the Culinary Institute of America's complete guide to wines of the world / | RED 641.22 MCC Wine FOR DUMMIES / |
Includes index.
Bibliography : page 605-611.
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