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Design and equipment for restaurants and foodservice : A management view / Costas Katsigris, Chris Thomas.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley, 2005Copyright date: ©2005Edition: SECOND EDITIONDescription: xvi, 560 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0471460060
- 647.940682 22
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000001841 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000001842 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000008797 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000008798 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000008799 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000015323 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000015324 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 KAT (Browse shelf(Opens below)) | Available | 0000015325 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 647.940682 BOR The management of maintenance and engineering systems in the hospitality industry / | RED 647.940682 CAS Housekeeping Management / | RED 647.940682 DEV Developing Hospitality Properties and Facilites / | RED 647.940682 KAT Design and equipment for restaurants and foodservice : A management view / | RED 647.940683 FRI Hotel front office simulation : a workbook and software package / | RED 647.940683 GIL Cases in human resource management in hospitality / | RED 647.940684 HAR Hospitality strategic management / |
Includes index.
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