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Design and equipment for restaurants and foodservice : A management view / Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley, 2005Copyright date: ©2005Edition: SECOND EDITIONDescription: xvi, 560 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471460060
Subject(s): DDC classification:
  • 647.940682 22
Online resources:
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