Baking and Pastry : MASTERING THE ART AND CRAFT / The Culinary Institute of America.
Material type:
- text
- unmediated
- volume
- 0471443824
- 9780471443827
- 641.815 21
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000001853 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000001854 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.815 BAK (Browse shelf(Opens below)) | Available | 0000001855 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000008943 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000015331 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000015332 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 BAK (Browse shelf(Opens below)) | Available | 0000015333 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 FIG How baking works : exploring the fundamentals of baking science / | OS 641.815 FIG How baking works : exploring the fundamentals of baking science / | OS 641.815 GIS Professional baking / |
Includes bibliographical references and index.
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