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On Becoming a Professional Chef / The American Culinary Federation ; Michael Baskette, editor.

Contributor(s):

Material type: Text

Text

TextPublisher: Upper Saddle River, New Jersey : Pearson Education, 2004Copyright date: ©2004Description: viii, 48 pages : illustrations ; 24 cmContent type:

text

Media type:

unmeditaed

Carrier type:

volume

ISBN:

013113728X
9780131137288

Subject(s):

DDC classification:

641.5024 22

Online resources:

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Holdings ( 6 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 641.5024 ONB (Browse shelf(Opens below))	Available
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.5024 ONB (Browse shelf(Opens below))	Available
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.5024 ONB (Browse shelf(Opens below))	Available
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.5024 ONB (Browse shelf(Opens below))	Available
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.5024 ONB (Browse shelf(Opens below))	Available
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.5024 ONB (Browse shelf(Opens below))	Available