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Housekeeping Management / Matt A. Casado.
Material type:
TextPublisher: New York : Wiley, 2000Copyright date: ©2000Description: xiv, 290 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471251895
- 9780471251897
- 647.940682 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 CAS (Browse shelf(Opens below)) | Available | 0000001942 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 647.940682 CAS (Browse shelf(Opens below)) | Available | 0000001943 | |
Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.94/CAS (Browse shelf(Opens below)) | Available | 0000009967 | ||
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.94/CAS (Browse shelf(Opens below)) | Available | 0000009968 | ||
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.94/CAS (Browse shelf(Opens below)) | Available | 0000009969 |
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| OS 647.94068 WAL Introduction to Hospitality / | OS 647.940681 CHA Hospitality financial management / | OS 647.940682 BOR The management of maintenance and engineering systems in the hospitality industry / | OS 647.940682 CAS Housekeeping Management / | OS 647.940682 KAT Design and equipment for restaurants and foodservice : A management view / | OS 647.940682 KAT Design and equipment for restaurants and foodservice : A management view / | OS 647.940682 KAT Design and equipment for restaurants and foodservice : A management view / |
Includes index.
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