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Understanding BAKING : THE ART AND SCIENCE OF BAKING / Joseph Amendola, Nicole Rees.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003Edition: THIRD EDITIONDescription: viii, 279 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471405469
  • 9780471405467
Subject(s): DDC classification:
  • 641.815 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.815 AME (Browse shelf(Opens below)) Available 0000001962
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.815 AME (Browse shelf(Opens below)) Available 0000001963
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.815 AME (Browse shelf(Opens below)) Available 0000001964
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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RED 641.815 AME Sarirasa jus & koktail / RED 641.815 AME Sarirasa roti & pastri / RED 641.815 AME The baker's manual : 150 master formulas for baking / RED 641.815 AME Understanding BAKING : THE ART AND SCIENCE OF BAKING / RED 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / RED 641.815 PAT The basic basics baking handbook / RED 641.82 TRE Pasta : every way for every day /

Includes bibliographical references (page 267-272) and index.

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