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Understanding BAKING : THE ART AND SCIENCE OF BAKING / Joseph Amendola, Nicole Rees.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003Edition: THIRD EDITIONDescription: viii, 279 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471405469
- 9780471405467
- 641.815 21
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.815 AME (Browse shelf(Opens below)) | Available | 0000001962 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000001963 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000001964 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.814 PET Sauces : Classical and Contemporary Sauce Making / | OS 641.815 AME The baker's manual : 150 master formulas for baking / | OS 641.815 AME The baker's manual : 150 master formulas for baking / | OS 641.815 AME Understanding BAKING : THE ART AND SCIENCE OF BAKING / | OS 641.815 AME Understanding BAKING : THE ART AND SCIENCE OF BAKING / | OS 641.815 AME The baker's manual : 150 master formulas for baking / | OS 641.815 AME The baker's manual : 150 master formulas for baking / |
Includes bibliographical references (page 267-272) and index.
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