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Asas elektronik / Douglas R. Malcolm, Jr. ; Penterjemah : Salwani Mohd. Daud.
Material type:
TextPublisher: Sekudai : Penerbit Universiti Teknologi Malaysia, 1995Edition: Edisi KeduaDescription: 459 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9835200173
- 23 612.381
| Item type | Current library | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 612.381 MAL (Browse shelf(Opens below)) | Available | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 612.381 MAL (Browse shelf(Opens below)) | Available | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 612.381 MAL (Browse shelf(Opens below)) | Available | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 612.381 MAL (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 612.01448 AHM Biofizik sinaran / | RED 612.381 JOS Transducers for Instrumentation / | RED 612.381 MAL Asas elektronik / | RED 612.381 MAL Asas elektronik / | RED 612.381 RUZ Pengukuran dan transduser / | RED 613.2 DRU Nutrition for foodservice and culinary professionals / | RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / |
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