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Professional cooking : student workbook / Wayne Gisslen.

By: Material type: TextTextPublisher: New York : J. Wiley, 2003Publisher: ©2003Edition: Fifth editionDescription: xii, 168 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471208817
Subject(s): DDC classification:
  • 641.57 23
Online resources:
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.57 GIS (Browse shelf(Opens below)) Available 0000003294
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 GIS (Browse shelf(Opens below)) Available 0000003295
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.57/GIS (Browse shelf(Opens below)) Available 0000010227
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.57/GIS (Browse shelf(Opens below)) Available 0000010228
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.57 COO Cooking Essentials for The New Professional Chef / RED 641.57 GIS Professional cooking / RED 641.57 GIS Advanced professional cooking / RED 641.57 GIS Professional cooking : student workbook / RED 641.57 GIS Professional cooking / RED 641.57 KNI Quantity food production, planning, and management / RED 641.57 MOL Food for fifty /

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