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Crust & crumb : master formulas for serious bread bakers / Peter Reinhart.

By: Material type: TextTextPublisher: Berkeley, Calif. : Ten Speed Press, 1998Copyright date: ©1998Description: xii, 210 pages : colour illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1580080030
Other title:
  • Crust aand crumb [Portion of title]
Subject(s): DDC classification:
  • 641.81 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.81 REI (Browse shelf(Opens below)) Available 0000003372
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.79 GAR Garde Manger : The Art and Craft of the Cold Kitchen / RED 641.79 SON The professional chef's art of garde manger / RED 641.8 CHE Langkah demi langkah bersama Chef Wan / RED 641.81 REI Crust & crumb : master formulas for serious bread bakers / RED 641.81 TRE Bread / RED 641.812 TRE Canapes / RED 641.813 AME Sup & Sayur-sayuran /

Includes index

Bibliography : pages 195-198

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