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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
Material type:
TextPublisher: Oxford : Oxford University Press, 2002Copyright date: ©2002Description: xii, 375 pages ; 20 cmContent type: - text
- unmediated
- volume
- 0192803514
- 641.03 23
| Item type | Current library | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.03 AYT (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED640 HAY The complete idiot's guide to common household disasters / | RED 641 KOW Discovering food and nutrition / | RED 641 MCW Fundamentals of meal management / | RED 641.03 AYT An A-Z of food and drink / | RED 641.03 LAB The Prentice Hall dictionary of culinary arts / | RED 641.03 LAB The Prentice Hall dictionary of culinary arts / | RED 641.03 LAR Larousse Gastronimique : The World's Greatest Cookery Encyclopedia / |
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