Sonnenschmidt, Frederic H.,  1935-  <br/><br/>
The professional chef's art of garde manger / 
Frederic H. Sonnenschmidt and John F. Nicolas. 
 - 5th ed. 
 - xv, 285 pages :   illustrations (some color) ;   25 cm 
<br/><br/>  Includes index  
<br/><br/><label>ISBN: </label>0471284890  RM221.10 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery <br/>Garnishes (Cookery) <br/>Buffets (Cookery) <br/>Cookery (Cold dishes) 
<br/><br/><label>Dewey Class. No.: </label>641.79