TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara
TI  - Introductory foods / 
SN  - 9780131911284
U1  - 641.3 22
PY  - 2004///
CY  - Upper Saddle River, N.J. : 
PB  - Pearson/Prentice Hall, 
KW  - Food
KW  - Cooking
ER  -