Asch, Allen B., <br/><br/>
Hospitality cost control :  a practical approach / 
Allen B. Asch.  
 - xi, 243 pages :   illustrations ;  24 cm 
<br/><br/>Includes index.  
<br/><br/><label>ISBN: </label>9780131116009  RM255.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cost control
<br/><br/><label>Dewey Class. No.: </label>647.94/068