Rue, Nancy R.  1933- <br/><br/>
Retail best practices and quick reference to food safety and sanitation :  supersafe mark quick reference / 
Nancy R. Rue, Anna Graf Williams. 
 - iv, 92 pages :  color illustrations ;  23 cm 
<br/><br/>"Incorporates recommendations from the 2001 FDA Food code"--Cover. "Production services and development by Learnovation LLC." 
<br/><br/><label>ISBN: </label>9780130424051  RM59.00 0130424056  RM59.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation --Handbooks, manuals, etc.<br/>Food service --Safety measures--Handbooks, manuals, etc.<br/>Food handling--Sanitation--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>363.72/96