TY  - BOOK
AU  - Rue,Nancy R.
AU  - Williams,Anna Graf
TI  - Retail best practices and quick reference to food safety and sanitation: supersafe mark quick reference 
SN  - 9780130424051
U1  - 363.72/96 21
PY  - 2003///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Handbooks, manuals, etc
KW  - Safety measures
KW  - Food handling
ER  -