TY  - BOOK
ED  - Culinary Institute of America,
ED  - Culinary Institute of America,
TI  - The professional chef's knife kit
SN  - 0471349976
U1  - 641.5/89 21
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Knives
KW  - Cutting
N1  - Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978
UR  - http://www.loc.gov/catdir/description/wiley033/99024635.html
UR  - http://www.loc.gov/catdir/toc/onix04/99024635.html
ER  -