TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe coursebook
SN  - 0471478024
U1  - 363.1927 23
PY  - 2004///
CY  - Chicago, Ill. : 
PB  - National Restaurant Association, Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
KW  - Food service management
N1  - Includes examination answer sheet; Includes index; Includes glossary; Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management
ER  -