Cases in food service and clinical nutrition management / 
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. 
 - xi, 125 pages ;  24 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0131114646   RM137.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service--Case studies.<br/>Diet therapy--Case studies.
<br/><br/><label>Dewey Class. No.: </label>642/.56