Borsenik, Frank D., <br/><br/>
The management of maintenance and engineering systems in the hospitality industry / 
 Hospitality industry 
Frank D. Borsenik, Alan T. Stutts. 
 - 4th edition 
 - xii, 661 pages :  illustrations ;  25 cm. 
 - Wiley service management series .
 - Wiley service management series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471141054   RM331.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Maintenance and repair.<br/>Restaurants--Maintenance and repair.
<br/><br/><label>Dewey Class. No.: </label>647.94/068/2