McSwane, David Zachary, <br/><br/>
Food safety fundamentals /  
by David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams. 
 - xxi, 326 pages :  color illustrations ;  24 cm. 
 - Essentials of food safety and sanitation .
 - Essentials of food safety and sanitation .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0130424080  RM199.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.72/96