TY  - BOOK
AU  - McSwane,David Zachary
AU  - Rue,Nancy R.
AU  - Linton,Richard
AU  - Willliams,Anna Graf
TI  - Food safety fundamentals / 
T2  - Essentials of food safety and sanitation
SN  - 0130424080
U1  - 363.72/96 21
PY  - 2004///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
ER  -