Egerton-Thomas, Christopher, <br/><br/>
How to open and run a successful restaurant / 
Christopher Egerton-Thomas. 
 - 3rd edition 
 - xv, 222 pages ;  23 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471698746   RM87.90 0471698741  
<br/><br/><label>Nat. Bib. No.: </label>GBA558776  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95/068