Kolpan, Steven, <br/><br/>
Exploring wine :  the Culinary Institute of America's complete guide to wines of the world / 
Steven Kolpan, Brian H. Smith, Michael A. Weiss. 
 - 2nd edition 
 - xii, 820 pages :  color illustrations, color maps ;  29 cm 
<br/><br/> Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002. 
<br/><br/>Includes bibliographical references (p. 799-803) and index. 
<br/><br/><label>ISBN: </label>0471352950 (acidfree paper)  RM261.30 047120952X (instructor's manual : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>Dewey Class. No.: </label>641.2/2