TY  - BOOK
AU  - McWilliams,Margaret
TI  - Experimental foods laboratory manual
SN  - 0130394831
U1  - 641.1 23
PY  - 2005///.
CY  - Upper Saddle River, N.J. : 
PB  - Pearson/Prentice Hall, 
KW  - Cooking
KW  - Study and teaching.
KW  - Food
KW  - Analysis.
KW  - Research.
ER  -