The meat buyers guide / 
by NAMP, North American Meat Processors Association. 
 - xxii, 226 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471696254  RM374.93 0471696250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cuts--Standards.
<br/><br/><label>Dewey Class. No.: </label>641.36