Dopson, Lea R., <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes. 
 - 5th ed. 
 - v, 207 pages :  illustrations ;  28 cm 
<br/><br/> Includes  index 
<br/><br/>Bibliography: pages 527-530 
<br/><br/><label>ISBN: </label>0470251395   RM162.62 9780470251393  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>Dewey Class. No.: </label>647.950681