Birchfield, John C., <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield. 
 - 3rd ed., [rev. and updated]. 
 - xv, 343 pages :  illustrations ;  29 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: pages 331-334 
<br/><br/><label>ISBN: </label>9780471699637  RM402.00 0471699632  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies<br/>Restaurants--Design and construction
<br/><br/><label>Dewey Class. No.: </label>647.95068