Drysdale, John A., <br/><br/>
Profitable menu planning / 
John A. Drysdale, Jennifer Galipeau. 
 - 4th ed. 
 - xx, 364 pages :    illustrations ;  29 cm +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780138151737  RM140.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus
<br/><br/><label>Dewey Class. No.: </label>642