Brown, Amy C., <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 4th ed. 
 - 625, [56] pages :    illustrations ;  28 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780538736237  RM180.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.3